Forks On The Left has over 20 years of industry experience in full-service catering and commercial food service management.

Our clients benefit most when they partner with Forks On The Left to manage their complete dining experience,

We have helped a number of our clients reach their goals by allowing us to take the anxiety of food service "off their plate."

Whether it is developing a custom menu for your wedding or providing a 4-course meal to your corporate guests, our mission is to deliver outstanding service and extraordinary client care, allowing our clients "to be a guest at their event."