Forks On The Left Catering is founded on a passion for food, community, and excellence. For over 25 years, we have proudly served our clients with exceptional culinary experiences—from intimate gatherings to large-scale events. Our mission goes beyond catering; we are committed to creating meaningful connections through food, offering mentorship and training opportunities for aspiring chefs, and supporting local companies.

Whether it is developing a custom menu for your wedding or providing a 4-course meal to your corporate guests, our duty is to deliver outstanding service and extraordinary client care, allowing our clients "to be a guest at their event."

We have helped many of our clients reach their goals by taking the anxiety of food service "off their plate."